The agricultural industry is undergoing a significant transformation driven by the need for increased efficiency, sustainability, and resilience. Climate change impacts, volatile energy prices, and a shrinking skilled labor pool necessitate advanced automation and energy-saving solutions. This technology aligns perfectly with global initiatives for smart agriculture and green transformation (GX), offering a pathway to higher yields, reduced environmental footprint, and enhanced food supply chain stability across US, EU, and APAC markets.
Reduces overall waste in the combustion cycle by continuously operating the blower fan during intermittent combustion. Could reduce fuel consumption by up to 20%.
Ensures uniform heat transfer to crops through far-infrared emitters and optimized hot air control. Reduces drying inconsistencies, contributing to high-quality crop production.
Rapidly cools the burner by continuously operating the blower fan during the stop phase. Shortens downtime during continuous operation, potentially increasing annual dryer uptime by 15%.
This patent protects a crop dryer featuring an intermittent combustion burner and continuous blower fan operation during stop phases, coupled with a far-infrared emitter. It covers the specific control logic for optimizing combustion efficiency and ensuring uniform drying, offering a robust and defensible position against competitors.
This patent primarily covers burner control and far-infrared heating for crop drying. Opportunities exist for licensees to develop complementary IP in advanced material handling systems, AI-driven predictive maintenance for dryers, or integration with broader farm management platforms.
Assuming a typical crop dryer consumes ~$35K/year in fuel (AI est.), this technology's 20% combustion efficiency improvement could yield ~$5K/year in fuel cost savings per unit (AI est.). Deploying multiple units or applying to large-scale dryers could achieve over ~$70K/year in cost reduction (AI est.). Additionally, reduced drying time enhances processing capacity, expanding revenue opportunities.
X: Drying Efficiency
Y: Crop Quality Stability