Global demand for high-quality, sustainably produced food is surging, while climate change and labor shortages strain traditional farming methods. Consumers increasingly seek consistent quality and transparency, pushing producers to adopt advanced technologies. This patent offers a critical solution for precision agriculture, enabling growers to meet market expectations, optimize resource use, and enhance profitability in a competitive and environmentally conscious landscape.
Significantly Improves Prediction Accuracy: Reduces prediction error by over ~20% compared to conventional methods by analyzing integrated solar radiation and CO2 concentration across multiple stages, optimized with variety- and stage-specific weighting factors.
Supports Profitability Maximization: Provides environmental control information necessary to achieve target sugar content and weight, potentially increasing sales price by up to ~15% through stable production of high-value crops.
Enables Cultivation Independent of Experience: Replaces skilled growers' intuition and experience with data-driven prediction algorithms, allowing new entrants to achieve high-quality production.
This patent has been granted after comparison with six prior art documents, demonstrating its novelty and inventiveness through a standard examination process. It protects a broad scope, covering the prediction method, prediction program, environmental control information output method, and environmental control information output program, indicating comprehensive coverage of both the technical essence and its implementation and utilization forms.
This patent focuses on predictive algorithms for crop quality based on environmental data. Adjacent white space for licensees could include developing novel sensor hardware for more granular environmental monitoring or integrating advanced robotics for automated harvesting and quality sorting based on these predictions.
Assuming a 10% increase in sales price due to higher sugar content (e.g., $3.33/kg to $3.67/kg), a 5% reduction in harvest loss, and a 15% increase in labor productivity. For a greenhouse facility with an annual production of 1,000 metric tons, the calculation is: ($0.33/kg increase × 1,000,000 kg) + ($3.33/kg × 1,000,000 kg × 0.05) + ($665K (AI est.) in labor costs × 0.15) = $330K + $165K + $100K = ~$600K (AI est.) in annual profitability improvement. Considering brand value enhancement from stable quality, an overall economic impact of ~$1.0M (AI est.) per year is expected.
X: Prediction Accuracy and Stability
Y: Profitability Improvement Potential